Robin Road Cocktails

A TRUE COCKTAIL EXPERIENCE
FOR ANY SITUATION.

Delicious hand-crafted small-batch RTD cocktails with exciting chef/sommelier inspired flavors, made with natural ingredients and 100% certified organic spirits for that real cocktail experience.

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SPARKLING
COSMO

Our take on the iconic 90's throw back, the Cosmopolitan, with a playful twist. We focused on the tart, refreshing flavor of cranberry and fresh lime juice for this cocktail and layered it with some orange, and lightened it up by making it sparkling.

CUCUMBER
GIN & TONIC

The Gin and Tonic that you dream about. Traditionally made with fresh lime juice, tonic, and juniper forward gin with the addition of bright, green cucumber to keep it cool and refreshing.

STRAWBERRY
MULE

Not your average mule. Our variation of the classic, with the addition of tart strawberry, and fresh lime juice and ginger. Bright lemongrass notes complement the spicy ginger and incredible strawberry flavor.

Genuine flavor,
celebrating nature.

We are part of a consumer and product revolution that is saying NO to fake ingredients, cheap industrial shortcuts, harmful chemicals in our food and beverage products and on our land. We join a growing, overthrowing movement that insists on the highest standard of what we put in our body and what we put on our land, embracing the production of earth-friendly and health-friendly products.
All our products are ready to drink, gluten-free and made with 100% certified organic vodka. And our recipes are developed by Michelin-star level chef and sommelier and award-winning mixologists and bartenders.

Pure and clean:
No artificial ingredients, additives, flavors or preservatives.
Seed-to-can: 100% natural, exceptional and organic ingredients
Premium quality: Artisanal, hand-made and carefully crafted

Meet the Robbins, two revolutionary birds.

Founders Max and Theresa, are hospitality professionals with over a decade of experience in multiple Three Michelin-starred restaurants, including Thomas Keller's Per se, and The French Laundry, Eleven Madison Park, and Le Bernadin, Max as a chef, and Theresa as a sommelier. Their deep love and passion for the food & beverage industry is now focused on Robin Road Cocktails, where they strive to take their attention to detail, experience developing flavor, and commitment to excellent ingredients and apply it to a line of organically-made RTD beverages.
As an added benefit they are able to build this business in Theresa's home community, where they hope to make a major impact.